Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fattoush salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fattoush Salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fattoush Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fattoush salad using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fattoush Salad:
Make ready Salad dressing
Prepare 2 tsp sumac soaked in 2 tsp warm water
Get Juice of 1 small lemon
Take Pinch sugar
Prepare 1 garlic clove crushed
Prepare 1 tsp white wine vinegar
Make ready 1 tsp finely chopped mint
Take 50 mls olive oil
Make ready Pinch salt
Get Salad
Get 3 large tomatoes
Get 1/3 of a cucumber
Make ready 1 Gem lettuce
Take 1 Romaine lettuce
Make ready 1 small bunch flat leaf parsley
Make ready 1/2 small bunch of mint leaves
Take 3 spring onions
Prepare 3 pitta breads
Prepare Olive oil
Make ready Zaatar for sprinkling
Instructions to make Fattoush Salad:
Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
So that’s going to wrap this up for this special food fattoush salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!