Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fattoush - lebanese salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fattoush - Lebanese salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fattoush - Lebanese salad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fattoush - lebanese salad using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fattoush - Lebanese salad:
- Take 2 medium tomatoes, small cubes
- Make ready 1/2 cup chopped parsley
- Prepare Handful chopped mint leaves
- Make ready 1 cup chopped lettuce
- Take 2-3 chopped spring onions
- Take 2 small cucumbers, small cubes
- Make ready 3 small chopped radish, small cubes
- Make ready leaves Oregano or wild thyme
- Prepare Handful chopped watercress
- Take Dressing
- Prepare 1 lemon juice
- Take 4 tablespoons extra virgin olive oil
- Take 1 teaspoon pomegranate molasses (optional)
- Prepare Salt and pinch of cumin
- Make ready Sumac (optional but preferred)
- Prepare Topping
- Make ready Crispy flatbread
Steps to make Fattoush - Lebanese salad:
- Cut all the veggies and put in a bowl
- Mix the dressing ingredients
- Pour the dressing over the veggies and mix again
- Crisp some flatbread in the oven or deep fry it and spread on top of the veggies and serve.
So that’s going to wrap it up for this exceptional food fattoush - lebanese salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
