Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggless pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Eggless Pound Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eggless Pound Cake is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have eggless pound cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Pound Cake:
Take 50 gm butter in room temprature
Prepare 50 ml refined oil
Prepare 50 ml fresh cream
Get 70 gm sugar
Prepare 50 ml condensed milk
Prepare 1/4 cup milk or 6 tbsp
Take 200 gm flour
Take 1.5 tsp baking powder
Take 1 tsp baking soda
Get 1 tbsp vanilla essence
Instructions to make Eggless Pound Cake:
Beat the butter and oil until fluffy.Now add fresh cream snd mix well.Now add sugar amd condensed milk and mix till sugar dissolve.
Then add milk in two batches and combine the mixture well.Now add essence for flavour.
Now add all dry ingredients after seiving it.Now dont beat the batter just do cut and fold method and mix gently.The consistancy should be thick.
Pre heat your oven before making the batter in 180 degree for 10 minute.Now transfer the batter in greased tin,tap yo remove ait bubbles.
Now bake it for 30 minutes in pre heated oven at 180 degree.Cool it nicely then the mold from tin.Cut in equal yhin slices and make your cake for party and bdays….as you want…perfect pound cake is ready.This cake is made with same cake base.
So that is going to wrap this up for this exceptional food eggless pound cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!