Recipe of Ultimate Fluffy Even Without Oil Whipped Cream Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fluffy even without oil whipped cream cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy Even Without Oil Whipped Cream Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fluffy Even Without Oil Whipped Cream Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fluffy even without oil whipped cream cake using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fluffy Even Without Oil Whipped Cream Cake:

1. Take Ready-made whipped cream (or heavy cream)
2. Prepare Sugar
3. Prepare Egg
4. Take Vanilla essence
5. Get Cake flour
6. Take Baking powder

Steps to make Fluffy Even Without Oil Whipped Cream Cake:

1. ＝Preparation＝ ● Measure the cake flour and baking powder. ● Grease the cake pan with margarin or vegetable oil ● Preheat the oven to 170℃.
2. Combine the whipped cream and sugar in a bowl, and beat with a hand mixer or a whisk until the mixture thickens a little.
3. Add the egg and vanilla essence, and mix.
4. Sift in the dry ingredients, and fold in gently with a rubber spatula.
5. Pour the batter into the cake pan, make a slit in the middle, and bake in a preheated oven for 40 minutes.
6. A fluffy oil-free pound cake is done.
7. To cut down on baking time, bake in muffin molds. It takes about 25 minutes.
8. If you want to use up a whole carton of ready-made whipped cream (200 ml), double all the ingredients.
9. Variation: Coffee cake. I added 5 g of instant coffee to the batter.
10. Quick version: Chocolate muffins = I added 10 g of pure cocoa powder. Matcha muffins = I added 5 g of matcha.
11. The cake in the profile photo was made in a 18 cm pound cake pan. If you use a large cake pan, the height of the cake will be lower.But the fluffy texture will be the same.

So that is going to wrap this up for this exceptional food fluffy even without oil whipped cream cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!