Easiest Way to Prepare Perfect Whole wheat flour eggless cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, whole wheat flour eggless cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Whole wheat flour eggless cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Whole wheat flour eggless cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat flour eggless cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat flour eggless cake:

1. Take 200 gms whole wheat flour (gehun ka atta)
2. Prepare 1 teaspoon baking powder
3. Get 1/2 teaspoon baking soda
4. Make ready 1 teaspoon cinnamon powder
5. Make ready 1/4 teaspoon salt
6. Get 150 gms sugar
7. Get 100 gms thick curd or yogurt
8. Prepare 50 ml milk at room temperature
9. Prepare 50 ml refined oil
10. Make ready 50 gms tutti fruiti

Steps to make Whole wheat flour eggless cake:

1. Combine fine sugar, curd, milk, refined oil in a mixing bowl. Whisk for 5 – 6 minutes using a hand mixer or a beater. All the ingredients should mix well together.
2. Take wheat flour, baking powder, baking soda, cinnamon powder, cardamom powder, salt. Mix nicely using a spatula.
3. Gently cut and fold the batter using a spatula to mix nicely. Make sure no streaks of flour remain in the batter. Keep the batter aside to rest for 5 – 6 minutes.
4. Preheat oven at 180 – degrees Celcius for 10 minutes. Grease a rectangular pan with oil or line with parchment paper.
5. Pour the cake batter into the tin. Tap the tin gently to release the trapped air. Sprinkle tutti fruity on top of the cake.
6. Bake for 60 minutes in the oven. After 60 minutes, insert a toothpick and check the cake for doneness. Transfer it on the kitchen platform to cool down completely.
7. Serve eggless atta cake for the teatime.

So that’s going to wrap this up for this special food whole wheat flour eggless cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!