How to Prepare Homemade Eggless Black Forest cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless black forest cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Black Forest cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eggless Black Forest cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggless black forest cake using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Black Forest cake:

1. Get For cake–
2. Get 175 g maida
3. Take 50 g butter
4. Take 3-4 tbsp coco powder
5. Get 200 ml aerated soda
6. Prepare 1 tsp baking soda
7. Take 1 tsp baking powder
8. Prepare 1 tsp vanilla essence
9. Get 1/4 tin milkmaid and 1/4 cup sugar
10. Take For icing:
11. Take As required Non dairy whipping cream
12. Make ready 1 tin canned cherries
13. Make ready 1 packet nutties
14. Make ready 1 cup chocolate shavings
15. Take 1 tbsp silver balls

Steps to make Eggless Black Forest cake:

1. Preheat oven to 180⁰ C. Lightly grease an 8” diameter baking tin and dust with flour
2. Sieve together maida, cocoa powder, baking powder and soda bicarbonate. Soften butter in a bowl, add milkmaid, sugar and beat well. Add Vanilla essence and mix.
3. Slowly fold in the sieved maida mixture and aerated soda alternately to the butter mixture till all the maida and soda are used up. Pour the batter into the prepared baking tin and bake in the preheated oven for 40 -45 minutes or till tooth pick inserted in the center of the cake comes out clean.
4. Remove from oven, cool for a while. Turn out over a wire rack or plate.
5. Once cooled cut the cake into three equal layers with the help of either a knife or thread.
6. Prepare the icing by whipping the whipped cream.
7. Time to decorate.
8. Step by step layer the cake with firstly the base then pour some sugar syrup (that was left from canned cherries)on the base then put the whipped cream and lastly the chopped cherries. Similarly layer all three layers.
9. In the end decorate the cake as your choice.

So that’s going to wrap this up with this exceptional food eggless black forest cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!