Recipe of Quick 3-layered custard chocolate cake - Eggless and without oven

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 3-layered custard chocolate cake - eggless and without oven. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

3-layered custard chocolate cake - Eggless and without oven is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. 3-layered custard chocolate cake - Eggless and without oven is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:

1. Get 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
2. Prepare 2 tbsp melted butter
3. Prepare 3 cups milk
4. Get 1/2 cup sugar
5. Make ready 1/4 cup custard powder
6. Take 1 cup heavy cream
7. Take 1/4 cup cornflour
8. Prepare 1/4 cup cocoa powder
9. Prepare For Optional ingredients:
10. Get As required Dessicated coconut for decorating
11. Prepare As per taste Melted chocolate for decorating(zigzag)

Steps to make 3-layered custard chocolate cake - Eggless and without oven:

1. Put the digestive biscuits in a grinder. Grind them and make crumbs.
2. Mix the crumbs with melted butter well.
3. Put them in a rectangle mould and spread it evenly.
4. Boil 2 cups milk in another vessel and add 1/4 cup sugar
5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
6. Boil 1 cup milk in another vessel.
7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
8. Pour it over the custard layer.
9. Keep it in fridge for 2 hours.
10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
11. Cut into pieces and serve. Enjoy!

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