Step-by-Step Guide to Make Any-night-of-the-week Creamy mixed mushroom risotto

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy mixed mushroom risotto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy mixed mushroom risotto is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy mixed mushroom risotto is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy mixed mushroom risotto using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy mixed mushroom risotto:

1. Prepare For the risotto
2. Get 1 x onion chopped
3. Get 2 x garlic cloves crushed
4. Take 1 x stick of celery
5. Take 150 g mixed mushrooms chopped
6. Make ready Small handful of dried porcini mushrooms soaked
7. Make ready 1 glass white wine
8. Make ready 250 g risotto rice
9. Prepare 1 litre stock (I used veg but chicken would work too)
10. Take 1 handful grated Parmesan cheese
11. Get 1 drizzle of truffle oil
12. Make ready 1 tbsp fresh thyme leaves
13. Take 2 x bay leaves
14. Prepare For the mixed mushroom topping
15. Take 200-300 g mixed mushrooms
16. Get 2 garlic cloves crushed
17. Prepare 1 tbsp fresh thyme leaves
18. Make ready Handful green leaves (Calvalo Nero or kale work well)
19. Prepare Seasoning

Steps to make Creamy mixed mushroom risotto:

1. Finely chop the onion, garlic and celery and fry in a little olive oil for 5 minutes or until soft (don’t brown)
2. Add the chopped mushrooms and porcini mushrooms and Fry for another 2-3 mins before adding the risotto rice and frying for another 2 mins until the rice starts to go translucent.
3. Make sure the pan is on a high heat and then add the wine - allow to reduce down until it has mostly disappeared / been absorbed. Then add the thyme and bay leaves, plus a little seasoning.
4. Gradually add the stock, stirring all of the time, adding more as it absorbs into the rice. Keep doing this until the rice is almost cooked through (you might not use all of the stock)
5. Add a squeeze of lemon juice, stir through. Remove from the heat and add a handful of Parmesan, stir through and cover for a few minutes while you prepare the topping.
6. Fry off the garlic in a little olive oil - don’t brown.
7. Then add the mushrooms (whole or chopped, depending on size or type), along with the green veg. Fry until starting to soften. Add the thyme, season to taste and remove from the heat.
8. Remove the lid from your risotto, top with the mixed mushrooms and a drizzle of truffle oil. Watch out for the bay leaves.

So that is going to wrap it up with this special food creamy mixed mushroom risotto recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!