01/09/2020 02:50

Steps to Prepare Quick Chilli Prawn Pasta

by Lenora Arnold

Chilli Prawn Pasta
Chilli Prawn Pasta

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli prawn pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Prawn Pasta is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chilli Prawn Pasta is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chilli prawn pasta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Prawn Pasta:
  1. Get 200 g gluten free pasta
  2. Make ready 250 g prawns peeled and prepped
  3. Take 1 onion chopped
  4. Make ready 1 pepper diced
  5. Get 1 tbsp olive oil
  6. Take 2 garlic cloves minced
  7. Make ready 400 g can chopped tomatoes
  8. Get 1 small red chilli sliced
  9. Get 1 tsp oregano
  10. Prepare 1 tsp smoked paprika
  11. Prepare 125 ml dairy free cream
  12. Prepare to taste salt and pepper
Instructions to make Chilli Prawn Pasta:
  1. Cook the pasta per the instructions on the packet and set aside
  2. Add the olive oil to a shallow pan over a medium heat - Saute the onion, pepper, garlic, chilli, oregano and smoked paprika for a couple of minutes
  3. Add in the prawns and cook for a couple of minutes - Stir in the chopped tomatoes, dairy free cream and seasoning
  4. Simmer for a couple of minutes - Stir through the cooked pasta and serve

So that is going to wrap this up with this special food chilli prawn pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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