Step-by-Step Guide to Make Ultimate Chilli prawn linguine (with lime salad)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chilli prawn linguine (with lime salad). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli prawn linguine (with lime salad) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chilli prawn linguine (with lime salad) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Serve with mixed salad leaves drizzled with the lime dressing, and warm crusty white bread. Place the prawns, tomatoes, onion and coriander in a large bowl. Whisk all the dressing ingredients together, season to taste, and pour over the vegetables in the bowl. This prawn salad is a great family dinner when you're in a rush.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli prawn linguine (with lime salad):

1. Prepare 170 g linguine pasta
2. Get 100 g sugar snap peas
3. Make ready 1 tbsp olive oil
4. Make ready 1 garlic clove
5. Get 1 large red chilli
6. Make ready 200 g raw king prawns
7. Take 250 g mini plum tomatoes
8. Get Fresh basil
9. Prepare Side Salad
10. Take leaves Salad
11. Take 1 tbsp Greek yoghurt
12. Get 1 lime
13. Take 1 tsp golden caster sugar
14. Make ready Salt & pepper

This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb. In a large pot of salted boiling water, cook linguine according to the package directions until al dente.

Instructions to make Chilli prawn linguine (with lime salad):

1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
7. Drain the pasta & sugar snaps and mix into the frying pan.
8. Serve with fresh basil, a grating of Parmesan and the side salad

Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family. The zesty and fiery chilli dressing is an optional extra but works so well with this fishy dish. It's also a good one to learn for all future seafood dishes - it could even be used as a marinade for chicken and salmon fillets.

So that is going to wrap this up with this exceptional food chilli prawn linguine (with lime salad) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!