How to Prepare Speedy Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

1. Take gluten-free fusilli (dry pasta is usually egg-free too)
2. Make ready oil
3. Take onion, chopped
4. Take chicken breast cut into small chunks
5. Make ready passata or use my Tomato-Free 'Tomato' Sauce recipe
6. Take full fat coconut milk
7. Take tinned sweetcorn
8. Make ready dried basil
9. Get sugar
10. Get garlic puree
11. Make ready low sodium salt
12. Prepare grated Violife free-from cheese as topping (optional)

Steps to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F
2. Cook the pasta in boiling salted water according to the pack instructions then drain
3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
4. Fry the chicken until cooked through
5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread

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