Step-by-Step Guide to Prepare Quick Vickys Ratatouille Pasta Bake, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys ratatouille pasta bake, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Ratatouille Pasta Bake, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vickys Ratatouille Pasta Bake, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys ratatouille pasta bake, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:

1. Take dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas
2. Take oil
3. Get onions, chopped
4. Get garlic, finely chopped
5. Prepare courgettes, sliced
6. Get tomatoes, chopped
7. Prepare green beans, trimmed and cut in half
8. Make ready vegetable stock
9. Get dried oregano
10. Get dried basil
11. Prepare salt and pepper
12. Get nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute

Steps to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F
2. Cook the macaroni according to the instructions on the packet
3. Meanwhile heat the oil in a frying pan and cook the onion until softened
4. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano
5. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables
6. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish
7. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes
8. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount

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