Recipe of Ultimate Down to the Bone Porkchop with Flavorful Gravy

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, down to the bone porkchop with flavorful gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Down to the Bone Porkchop with Flavorful Gravy is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Down to the Bone Porkchop with Flavorful Gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:

1. Make ready Porkchop and seasoning
2. Take 2-1/4 pound bone-in porkchop
3. Get 1-1/2 teaspoon salt divided
4. Take 1-1/2 teaspoon ground black pepper
5. Prepare Flour for breading
6. Take 1-1/2 cups self-rising flour
7. Get 1 teaspoon salt
8. Get 1 teaspoon ground black pepper
9. Get Gravy
10. Get 1/2 teaspoon granulated garlic powder
11. Make ready 1 teaspoon salt
12. Get 1 teaspoon ground black pepper
13. Prepare 15 ounces canned evaporated milk
14. Make ready 2 cups water
15. Prepare 1/2 cup seasoned leftover flour from breading porkchops
16. Get 1/4 cup oil from frying porkchops and drippings

Instructions to make Down to the Bone Porkchop with Flavorful Gravy:

1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
4. Serve I hope you enjoy!!! It's gnawed down to the bone!

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