Easiest Way to Make Speedy Cucuzza and Sausage

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cucuzza and sausage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cucuzza - Because cucuzza squash is usually extra-large in size, you may not need the entire This healthy plant-based Spicy Vegan Italian Cucuzza Squash Casserole Bake is an easy savory recipe. Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.

Cucuzza and Sausage is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cucuzza and Sausage is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cucuzza and sausage using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cucuzza and Sausage:

1. Make ready Meat and vegetables
2. Prepare 1 small cucuzza
3. Prepare 12 ounces beef smoked sausage
4. Get 1 stalk celery julienne style
5. Take 2 medium sized carrot julienne style
6. Make ready 1/2 large green bell pepper
7. Make ready 1 extra large onion
8. Take 1 heaping tablespoon of minced garlic
9. Prepare To taste salt
10. Get 1/3 cup self rising flour
11. Get 2 tablespoons peanut oil
12. Prepare Sauce
13. Prepare 2-1/2 cup beef broth
14. Make ready 1 tablespoons Valentina hot sauce
15. Make ready 1 tablespoon rice vinegar
16. Get 1 tablespoon sugar
17. Get 1 teaspoon salt
18. Get 1/4 cup Heinz tomato ketchup
19. Get 1 tablespoon peanut oil
20. Get 1/2 teaspoon roasted sesame seed oil

The cucuzza originated in Italy, and seeds are often still passed down through families. Cucuzza looks like a smooth, pale zucchini with an elegant curvature and can be up to three feet in length. We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long.

Instructions to make Cucuzza and Sausage:

1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
2. All this can be done ahead of time.
3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
7. Serve I hope you enjoy!!!

We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard. Browse All Cucuzza Recipes. calabash. cucuzzi. dudhi. suzza melon. zucca. Wikipedia Article About Cucuzza on Wikipedia.

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