Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate gateau cake (without flour). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Gateau Cake (without flour) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Gateau Cake (without flour) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Gateau Cake (without flour):
- Prepare 8 oz Extra Dark Chocolate
- Get 1/2 cup Butter or Coconut Oil
- Prepare 1/4 cup Sugar
- Take 3 Eggs (beaten)
- Take 1/3 cup Heavy Cream
- Take 1 Tbsp Rum (optional)
Instructions to make Chocolate Gateau Cake (without flour):
- Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
- Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
- Add beaten eggs and rum, and mix well.
- Pour it into the baking pan.
- Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.
So that’s going to wrap this up for this exceptional food chocolate gateau cake (without flour) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
