How to Prepare Speedy Turkey and Dumplings Pot Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkey and dumplings pot pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey and Dumplings Pot Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Turkey and Dumplings Pot Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook turkey and dumplings pot pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey and Dumplings Pot Pie:

1. Make ready Pie pastry sheets
2. Take Butter
3. Take Leftover Turkey. I like my pot pies really meaty.
4. Make ready Garlic mined
5. Take Red onion diced
6. Take All purpose flour
7. Get Dried terragon.
8. Prepare Salt
9. Take Freshly grinder pepper
10. Get Heavy whipping cream
11. Prepare Fat free milk…any milk will do
12. Prepare Any white wine
13. Make ready Frozen bag of peas
14. Take Frozen bag of crinkle cut carrots
15. Prepare Casserole baking dish. I used 11x18 with this recipe
16. Prepare Bake at 475 for 45 minutes.

Instructions to make Turkey and Dumplings Pot Pie:

1. Melt butter over medium heat. Once butter is melted add minced garlic and sauté for 5 minutes, then add turkey and onion. Mix well for another 5 minutes.
2. Next, stir in flour, terragon, salt, and pepper. Mix well.
3. Add milk and heavy whipping cream. Stir until milk sauce thickens.
4. Stir in wine, peas and carrots. Stir until all ingredients are incorporated and warm. Take one of the pastry shells and create bite sized balls for the dumplings. You decide on the size, but not too big otherwise you'll take away from the pie.
5. Place 2 of the pie pastry at bottom of baking dish for bottom crust then pour turkey mixture on top.
6. Use last 3 pie pastry to create top layer of pot pie. Make sure you seal the edges good otherwise it will leak out while baking. I put a cookie sheet underneath the casserole dish just in case the juices leak out, it will not go to the bottom of the oven and burn.
7. Bake at 475 for 45 minutes or until crust is brown.
8. Let cool for 10 minutes, serve and enjoy!

So that is going to wrap this up for this special food turkey and dumplings pot pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!