Recipe of Super Quick Homemade Prawn, Chorizo, Chili & Leek Spaghetti

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn, chorizo, chili & leek spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Prawn, Chorizo, Chili & Leek Spaghetti is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Prawn, Chorizo, Chili & Leek Spaghetti is something which I’ve loved my entire life. They’re nice and they look fantastic.

Shrimp Pasta with Roasted Tomato and Chili sauce. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner. This King prawn, chorizo, tomato and chilli linguine oozes flavours and is a one of Diet Chef's favourites. It's a great dish to share with.

To get started with this recipe, we have to first prepare a few components. You can cook prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Get 250 g spaghetti
2. Get 150 g chorizo, skinned and sliced
3. Prepare 1 leek, thinly sliced
4. Prepare 3 cloves garlic, chopped
5. Get 1 red chili, with seeds, chopped
6. Get 400 g tin tomatoes, chopped
7. Take 1 tsp sugar
8. Get 100 ml dry white wine
9. Get 1/2 lime, juice of
10. Get 200 g cooked king prawns
11. Make ready 1 tbsp fresh coriander, chopped
12. Prepare Sea salt
13. Get Ground black pepper
14. Prepare 1 knob butter

Never tried seafood with spicy chorizo? Try a top chili recipe from the Betty Crocker team chili cook off. Lemon-lime soda is the secret ingredient that makes Add chorizo and onions; cook, stirring occasionally, until onions are softened. This warm, spicy Cajun dish is likely to become a favourite.

Steps to make Prawn, Chorizo, Chili & Leek Spaghetti:

1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.

Lemon-lime soda is the secret ingredient that makes Add chorizo and onions; cook, stirring occasionally, until onions are softened. This warm, spicy Cajun dish is likely to become a favourite. Try our easy to follow australian prawn & chorizo paella recipe. Absolutely delicious with the best ingredients from Woolworths. We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns - tiger prawns are quite pricey!

So that is going to wrap it up for this exceptional food prawn, chorizo, chili & leek spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!