Recipe of Any-night-of-the-week Spaghetti with Prawns in a Tomato Sauce
by Beatrice Sharp
Spaghetti with Prawns in a Tomato Sauce
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti with prawns in a tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spaghetti with Prawns in a Tomato Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spaghetti with Prawns in a Tomato Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spaghetti with prawns in a tomato sauce using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Prawns in a Tomato Sauce:
Take 100 g fresh spinach
Take 3 garlic cloves, crushed
Prepare 1 tin chopped tomatoes
Take 1-2 red chilli's, deseeded and chopped (optional)
Prepare 1 tbsp chopped parsley
Make ready 3 tbsp olive oil
Take 180 g raw peeled prawns
Get 2 tsp red wine vinegar
Get 280 g spaghetti
Prepare 1 tsp sugar
Get Parmesan cheese or other of choice to sprinkle
Make ready to taste Salt
Prepare to taste Ground black pepper
Steps to make Spaghetti with Prawns in a Tomato Sauce:
Cook pasta according to packet instructions in a pot of salted water. Reserve cup of the pasta water and drain the rest when cooked through.
In the meantime, heat olive oil over a medium-low heat and fry the prawns on each side, (I used large prawns which took less than 2 minutes to fully cook). Set aside once done.
Add the garlic and chilli into the same pan used to cook the prawns and fry for about a minute or so until fragrant.
Next add the tin tomatoes, parsley, sugar, vinegar and a 2-3 tablespoons of pasta water and simmer down for about 10 minutes until the sauce has thickened slightly. Season with salt and black pepper.
Add the drained pasta, spinach and 2-3 more tablespoons of pasta water and cook for another 5 minutes or so until the spinach has fully wilted.
Lastly add the cooked prawns and toss all together until the pasta is fully coated in the sauce and spinach.
Serve sprinkled with cheese of choice (I used grated Cheddar cheese)
So that’s going to wrap it up for this special food spaghetti with prawns in a tomato sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!