Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buttermilk biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Buttermilk Biscuits is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Buttermilk Biscuits is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have buttermilk biscuits using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Biscuits:
- Make ready 2.5 cups Self-Rising flour
- Make ready 1.25 cups cold buttermilk
- Take 1/2 cup (1 stick) salted butter, frozen
- Take 2 tbsp butter, melted
Instructions to make Buttermilk Biscuits:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
So that is going to wrap it up with this exceptional food buttermilk biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
