Step-by-Step Guide to Prepare Homemade Lasagne with pistachio pesto, smoked salmon and prawns

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lasagne with pistachio pesto, smoked salmon and prawns. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lasagne with pistachio pesto, smoked salmon and prawns is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Take 1 packet thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
2. Get 1 packet smoked salmon
3. Make ready 120 g prawns
4. Get Parmesan
5. Prepare Ground pistachios (decoration)
6. Take Pistachio pesto
7. Take 140 g pistachios untoasted and unsalted
8. Make ready 30 g Parmesan
9. Make ready 5/6 leaves basil
10. Prepare Oil
11. Get Salt
12. Take Water
13. Make ready For bechamelle
14. Get 1 l milk
15. Get 100 g butter
16. Take 80 g flour
17. Take Ground nutmeg
18. Make ready Salt

Steps to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
2. On low heat add the milk a paddle at the time and mix well with the flour every time.
3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below) 1. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
4. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
5. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
6. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
7. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
8. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
9. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

So that’s going to wrap this up for this special food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!