Simple Way to Make Speedy Cornbread with Ham, Onions and Tomatoes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cornbread with ham, onions and tomatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. And cornbread, I've found, is such a personal thing. People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood.

Cornbread with Ham, Onions and Tomatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cornbread with Ham, Onions and Tomatoes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:

1. Get 1/2 pound smoked ham
2. Get 1/4 cup lard
3. Make ready 15 ounces canned diced tomatoes with their juices
4. Make ready 1-1/2 tablespoons chives
5. Take 1 tablespoon green onion
6. Make ready 1-1/2 cups buttermilk cornbread mix
7. Take 1/2 cup self rising flour
8. Make ready 1 teaspoon double acting baking powder
9. Get 1 cup water
10. Prepare 1/3 cup finely chopped bell pepper
11. Make ready 1 large egg
12. Make ready 1 teaspoon salt
13. Get 1 tablespoon sugar

There are so many wonderful recipes around this world and I'm blessed to have tried just a handful of them. I was raised on good Southern cooking. We grew things in our garden and cooked them up just right to lay out on a. This turned out light and moist still with the nice cornbread taste.

Steps to make Cornbread with Ham, Onions and Tomatoes:

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

We grew things in our garden and cooked them up just right to lay out on a. This turned out light and moist still with the nice cornbread taste. I love cooking cornbread in the slow cooker because it means that I don't have to heat up the oven. cornbread, parsley, olive oil, garlic cloves, onions, onion, codfish. Cornbread-Apricot StuffingPork. celery, onion, apricot preserves, beef broth, butter. At your next dinner party, try this upgrade: buttermilk skillet cornbread with tomatoes and green onions.

So that is going to wrap this up with this special food cornbread with ham, onions and tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!