Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, how to make oats and seeds bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Oats and Seeds bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. How to make Oats and Seeds bread is something which I have loved my entire life. They are nice and they look wonderful.
Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it. Hearty and delicious, a combination of a bunch of bread recipes into something wonderful that I make every two weeks at least. Add oil, molasses, flax, sunflower seeds, oats, and salt. Add the oats, bread soda, salt & seeds and mix well until a thick dough is formed.
To get started with this recipe, we have to prepare a few ingredients. You can cook how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make How to make Oats and Seeds bread:
- Take whole wheat flour/substitute all purpose flour
- Make ready large banana
- Prepare honey/maple syrup
- Prepare medium sized eggs
- Get coconut oil
- Prepare greek yoghurt / milk
- Prepare baking powder
- Prepare baking soda
- Prepare salt
- Get cinnamon
- Prepare protein powder, optional
- Prepare rolled oats
- Take desiccated coconut
- Prepare chia seeds
- Take flax seeds
- Make ready Toppings (optional)
- Prepare Rolled oats
- Prepare Desiccated coconut
- Get Chai seeds
- Get Flax seeds
Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. This nut and seed bread is quite unique in that it's not light, fluffy, and airy like your typical flour-based bread. Quite the opposite - it's chewy, nutty, hearty Add the steel-cut oats into the buttermilk.
Instructions to make How to make Oats and Seeds bread:
- In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
- In a seperate bowl, add in all the dry ingredients and whisk also to combine.
- Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix.
- Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
- Brush the top with melted butter and sprinkle the toppings on the bread if desired.
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
- After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot.
- This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!
This nut and seed bread is quite unique in that it's not light, fluffy, and airy like your typical flour-based bread. Quite the opposite - it's chewy, nutty, hearty Add the steel-cut oats into the buttermilk. Chill overnight in the refrigerator to rehydrate the oats. When you're ready to make the bread, combine. Oatmeal soda bread, a quick bread made with finely ground rolled oats, flour, buttermilk, egg, and Made this bread for the first time today.
So that is going to wrap this up for this special food how to make oats and seeds bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
