Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit cocktail cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fruit Cocktail Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fruit Cocktail Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit Cocktail Cake:
- Take 2 cups self rising flour
- Make ready 15 oz fruit cocktail in heavy syrup (undrained)
- Get 2 large eggs
- Prepare 1 tsp vanilla extract
- Take 1 1/2 cups sugar
- Take 1 stick butter
- Prepare 1 cup sweetened coconut flakes
- Prepare 1 cup sugar
- Make ready 1 tsp vanilla extract
- Prepare 1 cup evaporated milk
- Make ready 1 cup chopped pecans
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that’s going to wrap it up for this special food fruit cocktail cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
