Step-by-Step Guide to Prepare Award-winning Shrimp, Tomato and Feta Pasta with Watercress

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp, tomato and feta pasta with watercress. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp, Tomato and Feta Pasta with Watercress is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Shrimp, Tomato and Feta Pasta with Watercress is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:

1. Make ready 100 g penne pasta,
2. Get 1 pinch salt,
3. Take 3 small vine tomatoes, chopped,
4. Make ready 100 g frozen shrimp (medium sized),
5. Prepare 1 handful watercress, chopped roughly,
6. Take 63 g reduced fat feta cheese, cut into small cubes,
7. Prepare 30 g le roule garlic soft cheese,
8. Make ready Cracked black pepper to season

Steps to make Shrimp, Tomato and Feta Pasta with Watercress:

1. Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
2. Drain off the pasta, shrimp and watercress in a collender and set aside.
3. Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
4. Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
5. Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
6. 415kcals per portion.

So that is going to wrap it up with this exceptional food shrimp, tomato and feta pasta with watercress recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!