Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, linguine with prawns, courgette & pumpkin flowers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Linguine with prawns, courgette & pumpkin flowers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Linguine with prawns, courgette & pumpkin flowers is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook linguine with prawns, courgette & pumpkin flowers using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with prawns, courgette & pumpkin flowers:
- Make ready 500 g linguine
- Make ready 150 g ready cooked cocktail prawns
- Prepare Half a courgette al Julienne
- Get 3-4 pumpkin flowers
- Make ready Olive oil
- Prepare to taste Salt
- Prepare Small chopped onion
- Prepare Fresh parsley
Instructions to make Linguine with prawns, courgette & pumpkin flowers:
- Cook pasta according to instructions in salted water. Fry onion gently in oil for 2 mins. Add courgette and cook for another 3-4 mins. Meanwhile wash and chop flowers
- Add prawns to sauce
- Add chopped flowers and a ladle of pasta cooking water
- Drain pasta, add to sauce
- Mix well and serve with a drizzle of olive oil on top and parsley :)
So that is going to wrap it up for this special food linguine with prawns, courgette & pumpkin flowers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
