Simple Way to Make Super Quick Homemade Fusilli with little shrimps #summerchallenge2

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fusilli with little shrimps #summerchallenge2. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fusilli with little shrimps #summerchallenge2 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fusilli with little shrimps #summerchallenge2 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fusilli with little shrimps #summerchallenge2 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fusilli with little shrimps #summerchallenge2:

1. Get 400-500 gr fusilli
2. Get 425 gr little shrimps
3. Make ready Salt, pepper, garlic and seasoning
4. Make ready Olive oil
5. Get Butter
6. Get 7 cherry tomatoes
7. Make ready 1/2 onion
8. Get 1 small lemon (squeeze)
9. Get 3-4 ts white dry wine

Steps to make Fusilli with little shrimps #summerchallenge2:

1. Marinate the shrimps with olive oil, salt, pepper, oregano and garlic. Preheat a little bit of olive oil, cut the onion and put with the shrimps on medium heat.
2. After 7-10 minutes add some butter. Cut the cherry tomatoes into half or four pieces and add them also. Add the squeezed lemon juice.
3. Add the white dry wine. Leave for 5 more minutes and done. Set aside. Prepare the fusilli.
4. Grate some halloumi. Put the fusilli with the shrimps into a plate…
5. …and add halloumi. Ready to eat. Bon apetit.

So that’s going to wrap it up with this special food fusilli with little shrimps #summerchallenge2 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!