Steps to Prepare Favorite Oats banana pancakes

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oats banana pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg. These oat flour pancakes are perfect for breakfast or as a healthy dessert.

Oats banana pancakes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Oats banana pancakes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oats banana pancakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oats banana pancakes:

1. Make ready 2 tbsp Oats powdered
2. Prepare 1 ripened banana
3. Make ready 1 cup wheat flour
4. Get 1/2 tsp Cardamom powder (optional)
5. Make ready 4 tbsp sugar or jaggery powdered
6. Prepare 1/2 tsp baking soda
7. Get 2 tbsp milk (optional)
8. Make ready As required Water to make dough
9. Take As required Oil/ghee

These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats. Ingredients in banana oat pancakes. oat flour (made from oats in blender). These banana oat pancakes are made with nutritious ingredients (no flour), are gluten-free and come together in minutes in the blender!

Instructions to make Oats banana pancakes:

1. Take a mixer grinder add all ingredients except wheat flour & oats.
2. Add milk and make a smooth paste. Take a bowl mix wheat flour, oats powder and ground paste.
3. Add water little by little and make a smooth paste like dosa batter. At last add baking soda.
4. Take a dosa tawa/non stick pan pour the batter like small oothappam (thick dosa) round shape. Add oil/ghee to cook the pancakes on both sides with golden brown.
5. Hot soft pancakes are ready to go for breakfast with fruits.We can top with dazzle of honey and pomegranate seeds.Try this recipe and share your reviews

Ingredients in banana oat pancakes. oat flour (made from oats in blender). These banana oat pancakes are made with nutritious ingredients (no flour), are gluten-free and come together in minutes in the blender! They're not as delicious as when they're fresh. In addition to this recipe being gluten-free, it's also refined sugar-free! Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal!

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