Easiest Way to Make Quick Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:

1. Make ready 300 g turkey breast cut into strips
2. Prepare 4 medium size champion mushrooms
3. Take 1 handful a spinach,
4. Get 200 ml sour cream
5. Get 1 small onion, chopped
6. Get 2 cloves garlic
7. Get 1 tbs flour
8. Make ready 3 tbs oil
9. Prepare 300 ml chicken stock
10. Take salt
11. Prepare pepper
12. Get For the tagliatelle:
13. Make ready 4 eggs
14. Get flour to form a relatively hard dough
15. Prepare salt
16. Prepare pinch turmeric

Steps to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:

1. Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
2. Fry chopped onion and garlic gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Stir in sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes, as it will reduce liquid add rest of the stock and simmer until soft.
3. Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy

So that is going to wrap it up with this special food turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!