Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chinese pakoda. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese pakoda is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese pakoda is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chinese pakoda using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese pakoda:
- Prepare 100 gm all purpose flour
- Prepare 100 gm cornflour
- Prepare 1 tbsp rice flour (optional)
- Take 2 cup grated cabbage
- Make ready 1 cup grated orange carrot
- Take 1/4 cup finely chopped beans
- Get 1/2 cup spring onion leaves chopped (optional)
- Get 1/4 cup grated cauliflower
- Make ready 2 tbsp ginger garlic paste
- Prepare 2-3 green chilli chopped
- Take 2-3 tbsp shezwan chutney
- Take 1 tsp ajinomoto
- Make ready Salt as per taste
- Prepare Pinch Food colour (orange)
- Prepare Oil for frying
Steps to make Chinese pakoda:
- Mix all the ingredient given in ingredient box properly except oil
- Heat the oil in a kadai when oil is hot make small ball pour in the oil fry till light brown in medium to high flame remove in rahein plate
- Then again after 10 min fried the pakoda(balls) for extra crispy ness in medium to high flame for 30 sec
- Then serve with shezwan chutney
- Or you can make manchurian from use of this chinese pakoda
So that’s going to wrap it up with this exceptional food chinese pakoda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
