How to Prepare Homemade Chalupa-Joes or Sloppy Chalupas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chalupa-joes or sloppy chalupas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chalupa-Joes or Sloppy Chalupas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chalupa-Joes or Sloppy Chalupas is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chalupa-joes or sloppy chalupas using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:

1. Make ready Meat
2. Get 1 pound ground sirloin
3. Get 1 large onion
4. Prepare 1/4 pound smoked sausage
5. Prepare 3 ounces sliced bacon
6. Get To taste salt
7. Take 1 tablespoon minced garlic
8. Get 1 cup pasta sauce I used Mids Italian sausage sauce
9. Take Chalupa fried bread
10. Make ready 1 teaspoon granulated garlic powder
11. Get 1 tablespoon sugar
12. Make ready 1 teaspoon granulated onion powder
13. Get 1 cup buttermilk
14. Make ready 1/2 teaspoon salt
15. Make ready 1 tablespoon butter diced
16. Prepare 2-1/4 cup self rising flour
17. Prepare As needed peanut oil to fry in
18. Take Toppings
19. Prepare 2 large avocados
20. Prepare To taste salt
21. Take 1 large lemon
22. Take To taste shredded Parmesan cheese

Instructions to make Chalupa-Joes or Sloppy Chalupas:

1. Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon.
2. Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.
3. Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.
4. Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.
5. Separate the dough into equal sized balls. Roll out into disc.
6. Fry 2 minutes on first side then about a minute on side 2.
7. Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
8. Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.
9. Add some of the meat sauce to the chalupa and top with toppings.
10. Serve I hope you enjoy!

So that’s going to wrap this up with this special food chalupa-joes or sloppy chalupas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!