Step-by-Step Guide to Make Perfect Crispy Raw Banana Fritters

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy raw banana fritters. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Raw Banana Fritters is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy Raw Banana Fritters is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy raw banana fritters using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Raw Banana Fritters:

1. Prepare Raw Bananas
2. Take Besan (Gram Flour)
3. Get Rice Flour
4. Get Red chilli powder
5. Get Turmeric powder
6. Get Salt
7. Take Asafoetida
8. Take Water to make a batter of thin consistency
9. Get Water for soaking
10. Make ready turmeric for soaking
11. Prepare Oil for frying

Instructions to make Crispy Raw Banana Fritters:

1. Heat the oil for deep frying. Meanwhile remove the skin of the bananas and cut them into halves.
2. Mix turmeric powder in water and cut bananas further into thin slices directly to the turmeric water.
3. In a bowl, mix besan, rice flour, salt, turmeric powder, asafoetida and red chilli powder along with water to make a batter of thin consistency.
4. Dip banana slices into the batter and drop it gently into the hot oil. Fry till the fritters turn golden brown in medium flame.
5. Serve crispy raw banana fritters with tomato or green chutney and enjoy with a cup of hot tea!

So that is going to wrap it up with this exceptional food crispy raw banana fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!