Easiest Way to Make Homemade Spaghetti with creamy avocado and prawns

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with creamy avocado and prawns. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Avocados are an awesome plant-based substitute for cream, but instead of the saturated fat in cream, this rich sauce has heart-healthy monounsaturated fats. Whether it was Rigatoni with Tomato and Artichoke Sauce, Spaghetti with Creamy Avocado Pesto, or Fettuccine with Shredded Carrots and. A quick, light pasta dish that's easy to make and even easier to consume. Similar to my beloved zucchini noodles, spaghetti squash makes a light, fiberiffic base for pasta sauce, pesto, chili, stews, and even my creamy avocado pasta sauce.

Spaghetti with creamy avocado and prawns is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spaghetti with creamy avocado and prawns is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with creamy avocado and prawns using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with creamy avocado and prawns:

1. Make ready 1 packet spaghetti
2. Get 1 bag frozen king prawns
3. Make ready 1 large avocado
4. Prepare 1 medium-sized onion
5. Make ready A few chilli flakes (optional)
6. Get 1 lime
7. Prepare 1 piece parmesan cheese
8. Get 1/2 pot of creme fraiche
9. Make ready 1 pot natural yoghurt

I think this will be great with penne or fusili as well. If you love your meats and need that added into the mix. Seafood and bacon on a creamy sauce and spaghetti noodles. Recipe Courtesy of Denis Larouche of Argo Cafe.

Steps to make Spaghetti with creamy avocado and prawns:

1. Fill a pan with water and put on to boil with a bayleaf, a generous pinch of salt and a little dash of olive oil. Wash the defrosted prawns (I didn't have time to slowly de-freeze, so I put the bag in a bowl of warm water for a few minutes to speed up the process), put them on a plate and squeeze the lime juice over them. Gently fry the chopped onion (and chilli flakes if you are using them) in a little olive oil and some salt. When the onion is soft, add the prawns. Stir well and when the prawns start going opaque
2. Add the avocado cut into little chunks. Stir and leave for 5 mins over a moderate heat.
3. Grate the cheese and start cooking the pasta.
4. Take the pan of the heat and stir in the cheese until it melts
5. Mix half the pot of creme fraiche with a whole small pot of natural yoghurt (or just use a small carton of cream.
6. Add to the pan and stir in over a moderate heat. Add some black pepper and leave bubbling gently for 5 minutes or so to allow the sauce to thicken
7. Drain the pasta and put it back in the pan. Stir in the sauce
8. Serve and enjoy!!!

Seafood and bacon on a creamy sauce and spaghetti noodles. Recipe Courtesy of Denis Larouche of Argo Cafe. This no oil Avocado Cashew Pesto Spaghetti is a real crowd pleaser. So easy to make and tastes aboslutely amazing! Watch the video above for the full instructions on how to make this super tasty dish.

So that’s going to wrap this up for this special food spaghetti with creamy avocado and prawns recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!