Steps to Prepare Speedy Vazhakkai (Raw Banana) Bajji / Plantain Fritters

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vazhakkai (raw banana) bajji / plantain fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vazhakkai (Raw Banana) Bajji / Plantain Fritters is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vazhakkai (Raw Banana) Bajji / Plantain Fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vazhakkai (raw banana) bajji / plantain fritters using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vazhakkai (Raw Banana) Bajji / Plantain Fritters:

1. Take large raw banana,thinly sliced
2. Take besan (gram flour)
3. Prepare rice flour
4. Prepare ajwain (carom seeds)
5. Prepare red chilli powder
6. Get ginger garlic paste
7. Get baking soda
8. Make ready water or add as required to make a slightly thick battter
9. Take salt
10. Get oil for deep frying

Instructions to make Vazhakkai (Raw Banana) Bajji / Plantain Fritters:

1. First peel, rinse and slice the plantain into thin slices 0.2 cm thickness. Keep soaked in water to prevents discoloring.
2. In a mixing bowl take ¾ cup besan, ¼ cup rice flour, ½ tsp ajwain (carom seeds), ¼ tsp red chilli powder,ginger-garlic paste, baking soda and salt as per taste. - Add water and mix very well to a smooth batter without lumps. - The batter should be slightly thick, so add water accordingly.
3. Heat oil for deep frying in a kadhai or pan. - Dip one banana slice in the batter and coat it very well, then gently slid the batter coated slices in hot oil. fry at medium flame.
4. When one side is lightly golden, then gently turn over the bajjis and continue to fry. Turn over a couple of times and fry till they are golden and crisp. - Drain them on kitchen paper towels to remove excess oil. And fry the remaining banana slices in a similar way.
5. Serve these bajji hot with red chutney or coconut chutney along with cup of hot coffee/tea.

So that is going to wrap it up for this special food vazhakkai (raw banana) bajji / plantain fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!