Recipe of Any-night-of-the-week Chocolate chip banana oat muffins

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate chip banana oat muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate chip banana oat muffins is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chocolate chip banana oat muffins is something which I’ve loved my entire life.

These muffins are filled with oats, whole wheat flour, and bananas, and make an easy breakfast that is filling and healthy. Although I will admit that I would still happily eat one of these banana oatmeal muffins without the chocolate chips too. It's always a debate what to make with ripe bananas when. Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.

To begin with this recipe, we must first prepare a few components. You can have chocolate chip banana oat muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip banana oat muffins:

1. Get rolled oats
2. Take plain yogurt
3. Get ripe banana
4. Make ready eggs
5. Make ready brown sugar
6. Get baking powder
7. Get baking soda
8. Make ready flax meal (ground flax)
9. Prepare cinnamon
10. Take salt
11. Prepare vanilla extract
12. Get Chocolate chips (or go crazy for even more chocolatey goodness and make it 3/4 - 1 cup)

The added chocolate chips take these muffins to a whole new level. Fluffy and delicious banana oatmeal muffins made with wholesome ingredients like Coach's Oats, Greek yogurt, and flax. They're perfect for a quick, filling breakfast or snack on-the-go! The banana flavor really comes through and there are chocolate chips in every bite!

Instructions to make Chocolate chip banana oat muffins:

1. Grease bottom and sides of muffin tins.
2. Preheat oven to 400°.
3. In a food processor blend all ingredients, except for chocolate chips, on high until oats are broken down and batter is smooth.
4. Stir in by hand the chocolate chips.
5. Fill muffn tins with batter equally. Bake 15-20 minutes til set, risen and light golden brown. Touching the top of the muffin with your finger should not leave indentation when baked through.
6. Cool for 10 minutes before removing from muffin tins. Enjoy warm!

They're perfect for a quick, filling breakfast or snack on-the-go! The banana flavor really comes through and there are chocolate chips in every bite! I am not a fan of dry muffins and these could never be accused of being You can use either quick oats or rolled oats. They are the same thing only rolled oats have been chopped more finely to make them cook faster. In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins.

So that is going to wrap it up for this exceptional food chocolate chip banana oat muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!