Recipe of Award-winning Banana Oat Loaf Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana oat loaf cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Banana Oat Loaf Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Banana Oat Loaf Cake is something that I’ve loved my entire life.

I made one change–I cut the sugar back by half. I had a two-pack package of Nature's Valley Oats and Honey that I crushed up and sprinkled over the top before baking just to use it and get it out of my pantry. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana oat loaf cake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Oat Loaf Cake:

1. Get whole wheat flour
2. Prepare cooking oats (Quaker oats) + a spoonful for topping
3. Prepare self raising flour
4. Take brown sugar
5. Get medium sized ripe bananas (I prefer full ripe ones)
6. Get milk
7. Prepare cooking oil (coconut, rice bran, canola)
8. Prepare vanilla extract
9. Make ready baking powder
10. Make ready baking soda (if making muffins, add a pinch extra)
11. Get salt
12. Make ready ground cinnamon
13. Prepare apple cider vinegar
14. Take chopped nuts or chocolate chips or chopped sultanas (optional)

Loaf can be kept in the fridge for up to a week, and tastes amazing with a spread of your favourite nut butter. Your Banana Cake Loaf stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Instructions to make Banana Oat Loaf Cake:

1. Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
2. In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
3. In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
4. Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this.
5. Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. See more ideas about recipes, food, banana oat pancakes. Peanut butter mug cake is the best way to start the new year off right!

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