20/08/2020 21:03

Simple Way to Make Any-night-of-the-week Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF

by Ophelia Hawkins

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF
Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys simple prawn & pesto pasta, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vickys simple prawn & pesto pasta, gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:
  1. Make ready 400 grams dried spaghetti or other pasta of choice (check label for gf, ef)
  2. Take 200 grams Vickys Pesto recipe from my profile
  3. Take 250 grams cooked & peeled prawns
  4. Make ready 70 grams rinsed rocket /arugula leaves
  5. Make ready 1 squeeze lemon
Instructions to make Vickys Simple Prawn & Pesto Pasta, GF DF EF SF NF:
  1. Cook the pasta in boiling salted water as per the pack instructions, then drain
  2. Add the pesto and stir to coat the pasta well
  3. Add the prawns, rocket and lemon juice and heat through for a minute to wilt the rocket and warm the prawns
  4. Serve immediately

So that is going to wrap it up for this special food vickys simple prawn & pesto pasta, gf df ef sf nf recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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