Recipe of Perfect Coquito

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coquito. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. Coquito - A Family Recipe. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product.

Coquito is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Coquito is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have coquito using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coquito:

1. Make ready 6 egg yolks
2. Make ready 2 (12 oz) cans evaporated milk
3. Prepare 2 cups water
4. Prepare 3 cinnamon sticks
5. Take 1 (15 oz) can cream of coconut
6. Take 1 (13.5 oz) can coconut milk
7. Prepare 2 (14 oz) cans of condensed milk
8. Make ready 1 teaspoon vanilla
9. Make ready 2 cups white rum

Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Coquito. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Coquito:

1. Boil the cinnamon sticks in water and reduce to I cup. Set aside to cool.
2. Combine egg yolks and evaporated milk in a heavy gauge pot. Stirring constantly, with a whisk, cook on medium heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. *Do not heat too high or too quickly. This will "scramble" the egg yolks.
3. Strain the egg and evaporated milk mixture into a blender. Add cinnamon infused water, condensed milk, coconut milk, coconut cream and vanilla. Blend on low for 1 minute.
4. Put mixture into a large bowl and stir in rum until well combined.
5. Pour into bottles and cool. Store in the refrigerator and serve cold.
6. Enjoy!

One batch makes plenty for a party. Coquito. this link is to an external site that may or may not meet accessibility guidelines. The main ingredients of coquito, regardless of the recipe, are Other flavors can be added to make strawberry coquito, Nutella coquito, or chocolate coquito, to. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.

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