Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese manchurian. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Manchurian is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chinese Manchurian is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese manchurian using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Manchurian:
- Get For Manchurian
- Get 1/2 Patta gobhi
- Get 3 pc Onion
- Make ready 2 Carrot
- Take 4 tsp Cornflour
- Get 1-2 drops Red food colour
- Make ready 1 tsp Adrak lehsun paste
- Make ready to taste Salt
- Get as needed Refined oil
- Take 1 tsp soya sauce
- Take 1 tsp tomato sauce
- Prepare 1 tsp chilli sauce
- Take to taste Lal mirch
Steps to make Chinese Manchurian:
- Patta gobhi gajar or pyaaj ko finely chopped kar lijiye
- Patta gobhi or gajar ko cornflour mix kar ke usme Salt or lal mirch mix kar ke chote chote balls bana lijiye
- Deep fry kar lijiye
- Ek Pan ME refined dalke usme adrak lehsun dalke chopped onion dal de
- Fir isme 1 glass water dal de isme 🍅 sauce chilli sauce soya sauce dal de
- Ek bowl me 1 spoon cornflour or water dalke mix kar de
- Usko pan me dal de boil hone par fry ki hui balls dal de
So that’s going to wrap this up for this exceptional food chinese manchurian recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
