Recipe of Ultimate Tale of Two Gravies or Breakfast for Dinner 2
by Lena Black
Tale of Two Gravies or Breakfast for Dinner 2
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tale of two gravies or breakfast for dinner 2. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tale of Two Gravies or Breakfast for Dinner 2 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tale of Two Gravies or Breakfast for Dinner 2 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
Get Biscuits——————
Take 6 large biscuits see any of my recipes
Make ready Gravy 1—————-
Make ready 28 ounces diced tomatoes
Take 1 teaspoon kosher salt more if desired
Take 1 teaspoon ground black pepper
Take 2 tablespoons butter
Get 1/2 cup crispy cooked bacon
Prepare 1/4 cup bacon drippings
Get 2 tablespoons self-rising flour
Get Gravy 2———————
Get 1/2 cup all purpose flour
Get 1-1/2 cup milk
Take 1/4 pound breakfast sausage
Make ready 1/2 teaspoon kosher salt
Take 1 teaspoon ground black pepper
Take As needed oil if at all needed
Prepare Grits———————–
Make ready As needed see my recipe my dad's grits
Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:
Fry the bacon in a frying pan and render the fat.
In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
Add the flour and make the Roux.
Now add the tomatoes.
Stir well till it's thickened to your desired consistency.
For the sausage add flour
Make the Roux
Add the milk stirring constantly.
Add salt and pepper. Stir till thickened the you want it.
Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
I hope you enjoy!!
So that’s going to wrap this up with this exceptional food tale of two gravies or breakfast for dinner 2 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!