Recipe of Award-winning Garlicky Shrimp Pasta 🍤

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlicky shrimp pasta 🍤. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlicky Shrimp Pasta 🍤 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Garlicky Shrimp Pasta 🍤 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Shrimp Pasta 🍤:

1. Make ready 250 g shrimp tails (frozen or fresh)
2. Make ready 1 tin peeled tomatoes
3. Get 5 garlic cloves
4. Make ready 1 medium shallot
5. Make ready 1 tsp garlic powder
6. Get To taste salt, pepper, rosemary, basil, oregano
7. Make ready 250 g tagliatelle
8. Get 1 splash white wine
9. Prepare Olive oil or butter

Steps to make Garlicky Shrimp Pasta 🍤:

1. Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
2. Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
3. Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
4. In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!

So that is going to wrap it up with this special food garlicky shrimp pasta 🍤 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!