03/08/2020 11:41

Recipe of Homemade Beloved shrimp pasta

by Donald McLaughlin

Beloved shrimp pasta
Beloved shrimp pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beloved shrimp pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beloved shrimp pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beloved shrimp pasta is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beloved shrimp pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beloved shrimp pasta:
  1. Take small shelled shrimps (as many as you want, or depending on the available frozen packages in the supermarket)
  2. Take 1 can diced tomatoes
  3. Get 1 cup white wine (if you like you can use a little more)
  4. Take 1 little rosemary
  5. Make ready oil for sautéing
  6. Make ready 2 large dry onions
  7. Prepare salt
  8. Make ready pepper
  9. Get linguine (or any kind of pasta that you prefer)
Instructions to make Beloved shrimp pasta:
  1. Defrost the shrimps if they are frozen or peel and devein them if they are fresh.
  2. Prepare the pasta.
  3. Cut the onion into round slices and sauté. As soon as it starts to get translucent, add the shrimps and sauté everything together.
  4. Season with salt, pepper and rosemary.
  5. As soon as the shrimps are well sautéed and they are left with just a little of their juices, add the wine and the tomato. Allow to simmer.
  6. Ready to serve!

So that’s going to wrap this up with this exceptional food beloved shrimp pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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