Steps to Make Super Quick Homemade Sweet and Sour Pork

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet and sour pork. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice.

Sweet and Sour Pork is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet and Sour Pork is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have sweet and sour pork using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pork:

1. Take Marinate
2. Get Pork tenderloin medium thin cubes)
3. Make ready Seasoning
4. Prepare Cornstarch
5. Prepare Sweet & Sour Sauce
6. Make ready Pineapple Juice
7. Get Vinegar
8. Prepare Banana Catsup
9. Make ready Sugar
10. Get Water
11. Make ready Onion (cut into 4)
12. Prepare Bellpepper
13. Prepare small pineapple tidbits
14. Get Carrot
15. Make ready Soy Sauce
16. Take to make a slurry
17. Take Cornstarch
18. Prepare Water
19. Make ready Batter
20. Take Cold Water
21. Get salt
22. Take cayenne pepper
23. Make ready egg white
24. Make ready Cornstarch
25. Prepare Flour
26. Take Soy Sauce

Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. You can use almost any cut of pork for. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.

Steps to make Sweet and Sour Pork:

1. Marinate the Pork by mixing all the marinate ingredients for 30 minutes or more.
2. Combine all the ingredients to make a batter add more water according to your desired thickness.
3. Heat the frying pan to high heat and adjust to medium heat before putting the pork.
4. Dip the pork to the butter then fry.
5. for the sauce: Saute the Onion and bellpepper, add the carrots, and the rest of the ingredients.Simmer.
6. Add slurry according to the desired thickness
7. Add the fried pork, mix well and top with pineapple chunks and onion leeks.
8. for best result double fry the pork to make it more crunchy.

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices.

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