Steps to Prepare Any-night-of-the-week Kanchkolar Kofta Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kanchkolar kofta curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kanchkolar Kofta Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kanchkolar Kofta Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kanchkolar kofta curry using 42 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kanchkolar Kofta Curry:

1. Get For plantains/green banana koftas:
2. Make ready big raw banana or 2 small raw green bananas
3. Make ready medium size potato
4. Take besan
5. Prepare freshly grinded cummin powder
6. Take garam masala
7. Get Salt
8. Prepare oil for frying koftas
9. Make ready For gravy:
10. Get For freshly dry masala powder:
11. Prepare coriander seeds
12. Get whole dry red chilli
13. Make ready Cumin seeds
14. Prepare fennel seeds
15. Get fenugreek seeds
16. Prepare cardamom
17. Prepare peppercorns
18. Get small cinnamon stick
19. Take For making wet paste :
20. Take big onion
21. Get garlic flakes (thick)
22. Prepare ginger piece
23. Take medium tomato
24. Make ready mustard oil
25. Make ready For tempering:
26. Prepare mustard oil
27. Make ready small tej patta
28. Make ready cloves
29. Take crushed cardamom
30. Get sugar
31. Get For seasoning :
32. Get red chilli powder
33. Prepare turmeric powder
34. Get freshly prepared dry masala powder
35. Make ready Salt
36. Get For flavoring :
37. Take ghee
38. Take garam masala
39. Prepare To Garnish :
40. Take Ginger julienne
41. Get Fresh cream
42. Make ready Green coriander leaves finely chopped

Steps to make Kanchkolar Kofta Curry:

1. Roast cummin seeds and grind it finely.Keep aside. Dry roast coriander seeds, fennel seeds, fenugreek leaves, cummin seeds, dry red chilli, cloves, cinnamon, peppercorns for 2-3 mins on medium flame. Cool and dry grind in mixer. Store in airtight container.
2. Wash green banana and pressure cook along with potato for 3 whistles.Cool the cooker before opening the lid. Remove the skin from boiled raw banana and potato. Place them in mixing bowl add freshly grinded cummin seeds powder, salt,1/2 tsp garam masala. Add besan flour and mash the boiled green banana and potato along with seasoning and prepare smooth mixture.
3. Now make 12 small round balls from this prepared green banana- potato mixture.
4. In frying pan add and heat oil. Add 5-6 small balls at a time and deep fry them to golden brown and crispy. Similarly fry remaining koftas.
5. In kadhai add & heat oil,add tej patta, sugar and saute till sugar melt and caramelized. Add and saute cloves and crush cardamom. Add freshly made wet masala paste. Mix well. Add red chilli powder, turmeric powder,salt and freshly grinded dry masala powder.
6. Mix and saute this wet paste on medium flame for 15 mins, oil will come out to sides.
7. Add 2 cup of warm water and mix it. Cover and let the gravy simmer for 8-10 mins.
8. At the time of serving add fried koftas. Mix and let it cook for 1 min. Off the flame. Add 1 tsp ghee and 1/2 tsp garam masala for flavoring.
9. Serve Hot Kanch Kolar Kofta Curry garnish with fresh cream, ginger julienne and coriander leaves.

So that’s going to wrap this up for this special food kanchkolar kofta curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!