Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegan curry using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan curry:
- Take potatoes, peeled and chopped
- Get red kidney beans
- Prepare large onion, diced
- Prepare onion and tomato mix
- Make ready minced garlic
- Get red chillies sliced in half
- Get yellow split peas
- Get canola oil
- Prepare Spices (rough estimate, make sure to taste half way)
- Take cinnamon
- Prepare garam masala
- Prepare briyani curry powder
- Get cardamon pods
- Make ready aniseed
- Make ready yellow mustard seeds
- Get black mustard seeds
- Make ready Salt
- Prepare Pepper
- Get To serve with:
- Prepare Sambals (diced onion, tomato, vinegar and optional diced chilli)
- Make ready Sliced banana
Steps to make Vegan curry:
- Fry onion and chillies till soft in your pressure cooker
- Add all spices and garlic to roast and release all the goodness
- Add everything else and 3 cups of water
- Bring to the boil and then close pressure cooker
- Lower heat to medium
- After about 45 mins check it and add more water if needed
- Once peas are soft, serve with sambals and banana
So that’s going to wrap it up for this exceptional food vegan curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
