How to Prepare Award-winning Coquito

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coquito. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coquito is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coquito is something that I have loved my entire life. They’re fine and they look fantastic.

Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. Coquito - A Family Recipe. when making a traditional Coquito, you dont use coconut cream thats a short cut and you can taste the difference at the end product.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coquito using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coquito:

1. Take 1 (12 oz) can Evaporated Milk
2. Make ready 1 (15 oz) can Cream of Coconut
3. Get 1 (13.5 oz) can Coconut Milk
4. Make ready 1 cup Sweetened Condensed Milk
5. Get 1 tsp Vanilla extract
6. Prepare 3/4 tsp Ground cinnamon, plus more for garnish, if desired
7. Take 1/4 tsp Nutmeg
8. Take 1 1/2 cup Don Q White Rum
9. Make ready 1/2 cup Dark Rum, I used Bumbu
10. Prepare Cinnamon sticks (optional)

Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Coquito. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Coquito:

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

One batch makes plenty for a party. Coquito. this link is to an external site that may or may not meet accessibility guidelines. The main ingredients of coquito, regardless of the recipe, are Other flavors can be added to make strawberry coquito, Nutella coquito, or chocolate coquito, to. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut.

So that’s going to wrap this up for this exceptional food coquito recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!