Easiest Way to Make Any-night-of-the-week Sig's Summer & Autumn Berry Pudding

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's summer & autumn berry pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Summer & Autumn Berry Pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sig's Summer & Autumn Berry Pudding is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's summer & autumn berry pudding using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Summer & Autumn Berry Pudding:

1. Get white medium sliced bread, crust removed
2. Make ready sugar or more to taste
3. Make ready mixed berries, cherries (stones removed) fresh or frozen or mixture of both(sometimes I just use one fruit like my favourite, blueberries or I make it for friends with raspberries only)
4. Prepare banana peeled and sliced
5. Prepare redcurrant or other red spreading jelly (like jam) optipnal
6. Make ready water (optoonal)

Instructions to make Sig's Summer & Autumn Berry Pudding:

1. Wether you use fresh or frozen fruit (frozen fruit releases its juice quicker) heat very gently in a pot with the sugar (do not add water) stirring all the time until all the juices are running out and you have plenty of about two cups relatively syrup like., take of heat and cool.
2. Line a pudding bowl with the bread overlapping, not leaving any gaps. Fill with the Fruit and juice. Fold the edges over to cover the top, and/or add extra slice if not covered completly Add a plate on Top and weight down with about 2 kg weight (I use cans). Stand in fridge until all the bread has turned berry colour, about 8 hours. If not all covered you can dissolve some redcurrant jelly with very little water and poor over. Do not make to wet.
3. To serve run hot water along the outside of bowl carefully, do not get water inside of bowl, cover with a big plate and turn upside down. The pudding should come away easy. Serve with fresh cream or hot custard and decorate with leftover berries and banana.

So that is going to wrap it up for this exceptional food sig's summer & autumn berry pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!