Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole-wheat banana pancakes/ mitha atta chakuli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook whole-wheat banana pancakes/ mitha atta chakuli using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
- Get Whole wheat flour(Atta)
- Prepare Ripe Banana
- Prepare Jaggery
- Get Salt
- Take fennel seeds(Saunf)
- Make ready milk
- Prepare Oil
Steps to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
- Add chopped banana, milk, jaggery to a blender and blend to a smooth paste.Transfer to a bowl.
- Start adding flour little by little and make a smooth paste out of it. If required add more milk/ water to make a smooth runny consistency batter.
- Add Saunf,salt and mix well.
- Heat a tawa, grease little oil/butter and spread the batter on tawa like a dosa. let it cook well in medium flame for 3 mins.Flip it over an cook the other side as well.
- You can also make them in uttapam pan,like I did. They look super cut. aren't they?
So that is going to wrap this up for this special food whole-wheat banana pancakes/ mitha atta chakuli recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
