Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, olive cornbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Olive Cornbread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Olive Cornbread is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook olive cornbread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Olive Cornbread:
- Get 1-1/2 cup self-rising cornbread mix
- Prepare 1 cup sliced olives and pimentos
- Get 1 tablespoon sugar
- Get 1/2 teaspoon salt
- Get 1/4 cup extra Virgin Olive oil
- Prepare 1 cup water
- Take 2 large eggs
- Make ready 1-1/2 teaspoon thyme
- Get 1/2 teaspoon ground sage
Instructions to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
So that is going to wrap it up with this exceptional food olive cornbread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
