11/07/2020 01:05

Step-by-Step Guide to Prepare Speedy Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

by Luke Hawkins

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Take med potatoes peeled,slice thickly,put in a doubl pot steam 20'
  2. Make ready Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'
  3. Take French beans precook first: to steam on a double pots for 16' or
  4. Make ready Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'
  5. Get Bean Curds: cut in 1/2 then slice thickly,
  6. Make ready then fry in the wok filled with a hot oil, fry until golden
  7. Prepare Bean sprouts, pouring hot water to soften
  8. Take carrots cut thin shape1×2.5cm,boil in saucepan little water 5'
  9. Take big onion chopped finely, fried until half brown in a hot oil,
  10. Get Divided in half and half; other half onions
  11. Make ready are for decoration &these has to continue to fry till dark brown
  12. Make ready Cucumber sliced
  13. Take Small bunches of soft Lettuce (optional)
  14. Get eggs boiled for 6 min, peeled, cut into segments.1 egg/person
  15. Prepare Warm water from the kettle as needed
  16. Make ready soft brown sugar
  17. Make ready Kerupuk emping or Kerupuk merah/red: cracker chips to put on top
  18. Take or Cassava chips (from cassava root) sold in supermarket
  19. Prepare KETUPAT cakes (press cooked rice) or LONTONG rice
  20. Get Banana large leaf as base bed place on top of the plate
  21. Get How to make PEANUT sauce:
  22. Make ready raw peeled Peanuts
  23. Make ready Rice Bran Oil ('Alfa one' brand, good for food)
  24. Prepare In a wok put 1 inch oil, heat the oil,then add the peanuts, keep
  25. Get stirring & fry till change slightly the peanut's colour(beidge),
  26. Prepare then quickly remove the wok,drain the oil. Let cool the peanuts
  27. Take Other ingredients for the Peanut Sauce:
  28. Take can Coconut Cream (optional)
  29. Prepare or more water from the kettle
  30. Make ready Bay leaves (Daun salam)
  31. Take lemons/kaffir lime leaves, teared at sides of the leaves
  32. Make ready Sweet Soy sauce (Kecap manis)
  33. Prepare Java coconut sugar(dark brown sugar, toffee flav) or
  34. Make ready soft brown sugar
  35. Take Salt or more
  36. Prepare tamarind paste or 2 tbs white wine vinegar
  37. Make ready lemon/lime leaves, teared at sides leaves
  38. Get Spicy paste for the Peanut sauce:
  39. Prepare garlic cloves
  40. Take fresh red chillies
  41. Get square slice terasi,fry dried on saucepan for 7" each side
  42. Prepare (or 1 tsp dried shrimp paste/mackerel fish paste)
Instructions to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩:
  1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi.
  2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture.
  3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar.
  4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges).
  5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish
  6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek.

So that’s going to wrap this up with this special food mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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