Recipe of Quick Cheddar cheese Biscuits with Bacon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheddar cheese biscuits with bacon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded with crispy bacon bits, extra-sharp cheddar cheese, and chives. The biscuits come out perfectly flaky and buttery every time! These Bacon Cheddar Biscuits are perfect for breakfast or even dinner! I promise you're not seeing things!

Cheddar cheese Biscuits with Bacon is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cheddar cheese Biscuits with Bacon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheddar cheese biscuits with bacon using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar cheese Biscuits with Bacon:

1. Take Biscuit————-
2. Prepare 4 cup self-rising flour
3. Make ready 1/4 cup oil
4. Get 1/2 teaspoon granulated garlic powder
5. Take 1-3/4 cup milk
6. Make ready 1/4 cup chopped parsley
7. Get 1/4 teaspoon salt
8. Get 1 cup shredded cheddar cheese
9. Prepare Bacon—————-
10. Make ready 1/3 pound Bacon sliced
11. Prepare Butter—————-
12. Get 1/2 cup butter
13. Take 1 teaspoon granulated garlic powder

Bacon Cheddar Chive Scones - tender, buttery scones with bacon and cheese in every bite! Easy recipe that's perfect for your next brunch. I simply added a few slices of crispy bacon and a handful of shredded cheddar cheese. The minced chives add a kick of freshness.

Steps to make Cheddar cheese Biscuits with Bacon:

1. Preheat oven 450 degrees Fahrenheit. Add the garlic to the butter and melt. Mix well.
2. Mix the flour, oil, parsley, salt, 1/2 teaspoon granulated garlic powder, and milk. Knead into a ball and add the cheese
3. Mix well.
4. Form into balls and flatten them heat a skillet add to the skillet. Put into the oven for 12-17 minutes.
5. Fry the bacon crisp move to a paper towel.
6. Biscuits are done.
7. Stir the butter garlic mixture and brush on top of the biscuits.
8. Split open add a light brush of garlic butter.
9. Add the bacon.
10. Serve I hope you enjoy!!

I simply added a few slices of crispy bacon and a handful of shredded cheddar cheese. The minced chives add a kick of freshness. And we want to hear about it! Cut one stick butter into tablespoon-sized pats, and cut into dry ingredients with a fork or pastry blender Melt remaining half-stick of butter and brush tops of biscuits. Bake until golden brown, and cool on a rack.

So that’s going to wrap this up for this exceptional food cheddar cheese biscuits with bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!